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Delicious Teriyaki Pork Tenderloin

January 25, 2024 - By 

Delicious Teriyaki Pork Tenderloin

Serving Size:
6-8
Time:
35 min.
Difficulty:
Easy

Ingredients

  • 1 lb. Pork Tenderloin
  • 1/3 cup Coconut Aminos
  • 2 tablespoons Rice Wine Vinegar
  • 3 tablespoons Brown Sugar
  • 2 cloves Garlic, minced
  • 1 tsp. Ginger
  • 1 tsp. Sesame Oil
  • 2 teaspoons cornstarch, for thickening

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Lightly spray a glass baking dish with nonstick cooking spray. Slice pork tenderloin into individual filets and line them up in the glass baking dish.
  3. Combine the coconut aminos, rice wine vinegar, brown sugar, minced garlic, ginger, and sesame oil in a saucepan over medium. Heat until sauce begins to bubble, then remove the pan from heat.
  4. Brush the pork tenderloin filets with 1/3 of the sauce, leaving the remainder of the sauce in the pan.
  5. Bake pork tenderloin for approximately 20 minutes or until a thermometer reaches an internal temperature of 145 degrees Fahrenheit.
  6. While the pork tenderloin is cooking, stir cornstarch combined with 2 teaspoons of water into the remaining teriyaki sauce in the pan to act as a thickening agent. The sauce should thicken as it cools.
  7. Remove pork from the oven and drizzle it with the thickened teriyaki sauce. Garnish with green onions and sesame seeds if you have them on hand. Bon Appetit!